Scalloped Apples - cooking recipe

Ingredients

6 to 8 large apples
1/4 tsp. salt
1/4 tsp. cinnamon
1/4 c. water
1/4 c. flour
1/3 c. margarine
3/4 c. brown sugar
1 Tbsp. lemon juice

Preparation

Peel and dice apples.
Put apples in a casserole.
Sprinkle water over apples, lemon juice, salt and cinnamon.
Mix flour, margarine and brown sugar with 2 knives or pastry blender until crumbly.
Sprinkle over apples.
Bake at 350\u00b0 for 45 to 60 minutes until done.