Cabbage Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 c. rice (uncooked)
1 medium onion, chopped
1 medium green pepper, chopped
1 medium cabbage, chopped
1 small can tomato sauce
can of water
1 egg, beaten
1/4 c. oil
salt and pepper to taste
dash of garlic powder

Preparation

Brown ground beef in skillet; drain.
Mix all remaining ingredients in casserole with beef.
Cover tightly.
Bake at 350\u00b0 for 1 hour.
Top with grated cheese if desired.