The More You Eat The More You Lose Soup - cooking recipe

Ingredients

6 large onions
1 or 2 green peppers
whole tomatoes (fresh is best or use unsalted canned)
1 large head cabbage
1 large stalk celery
dry onion soup mix (to season)

Preparation

Cut vegetables and cover with water in large pot.
Boil 10 minutes.
Cover and simmer until vegetables are soft.