Ruth'S Quick Caramel Frosting - cooking recipe

Ingredients

1/2 c. butter or margarine
1 c. brown sugar, firmly packed
1/4 c. milk
1 3/4 to 2 c. confectioners sugar, sifted

Preparation

Melt butter in saucepan, add brown sugar and cook, stirring constantly, over low heat for 2 minutes.
Add milk and bring to a boil.
Remove from heat, cool.
Add sugar until spreading consistency is reached.
Makes enough frosting for 2 (9-inch) layers or a 13 x 9-inch sheet cake.