Teriyaki Chicken - cooking recipe

Ingredients

6 chicken breasts, skinned
1 (8 oz.) can crushed pineapple
1/4 c. teriyaki sauce
2 Tbsp. lemon juice
2 Tbsp. red wine vinegar
2 cloves garlic, minced
1 Tbsp. olive oil
1/4 tsp. mesquite liquid smoke

Preparation

Combine and place in shallow container or Ziploc bag.
Cover or seal and chill 1 to 2 hours.
Grill, covered, over medium coals, 300\u00b0 to 400\u00b0 for 4 to 5 minutes on each side.