Freezer Cole Slaw - cooking recipe

Ingredients

1 head cabbage
1 carrot
2 c. white sugar
1 c. vinegar
1 Tbsp. salt
1 tsp. celery seed

Preparation

Chop together cabbage and carrot and let stand for 1 hour. Boil together sugar, vinegar, salt and celery seed. Mix with vegetables and let stand for 2 hours. Drain and freeze. Add a little mayonnaise and vinegar to taste when ready to serve.