Bacon Cheeseburger Balls - cooking recipe

Ingredients

1 egg
1 envelope onion soup mix
1 lb. ground beef
2 Tbsp. all purpose flour
2 Tbsp. milk
1 c. (4 oz.) finely shredded cheddar cheese
4 bacon strips, cooked and crumbled
2 eggs
1 c. crushed saltines (about 30 crackers)
5 Tbsp. vegetable oil

Preparation

In a bowl, combine egg and soup mix. Crumble beef over mixture and mix well. Divide into 36 portions; set aside. In a bowl, combine the flour and milk until smooth. Add cheese and bacon; mix well. Shape cheese mixture into 36 balls. Shape one beef portion around each cheese ball. In a shallow bowl, beat the eggs. Place cracker crumbs in another bowl.
Dip meatballs into egg, then coat with crumbs. In a large skillet over medium heat, cook meatballs in oil for 10-12 minutes or until meat is no longer pink and coating is golden brown. Yield: 3 doz.