Chicken Casserole - cooking recipe

Ingredients

4 whole chicken breasts, skinned, boned and cubed
1 can cream of mushroom soup
1 can sliced water chestnuts
1/2 lb. fresh sliced mushrooms
1 c. mayonnaise
1 1/2 c. chopped celery

Preparation

Combine all of the ingredients and place in a 9 x 13-inch pan and top with a combination of 2 cups corn bread stuffing mix and 1/2 cup melted butter.
Bake at 350\u00b0 until bubbly, about 45 minutes.