French-Vanilla Apple Cake - cooking recipe

Ingredients

1 Can 21 oz. Apple Pie Filling, divided
1 Yellow Cake Mix
3 Eggs
1/3 Cup Oil
1/4 Tsp. Ground Cinnamon
1 or 2 Cans French Vanilla Frosting

Preparation

Beat cake mix, eggs, oil and 1/4 of the pie filling on low speed for 30 seconds.
Increase to medium speed and beat 2 minutes.
Pour batter into two buttered and floured 8 inch round pans.