Enchilada Casserole - cooking recipe

Ingredients

3 lb. ground beef
1 onion
1 can cream of mushroom soup
1 can cream of chicken soup
1 can enchilada sauce
1 can chili pepper
1 can chopped olives
1 c. milk
1 c. grated cheese
1 doz. corn tortillas

Preparation

Cook meat and onion.
Mix all other ingredients and add cooked meat.
Put in a large pan a layer of tortillas and pour mixture over these.
Cook for 45 minutes to 1 hour, then add cheese.