Louisiana Okra Gumbo - cooking recipe

Ingredients

4 Tbsp. bacon grease
1/2 c. flour
2 onions, chopped
4 celery stalks
1 1/2 garlic cloves
1 pkg. okra
1 can tomatoes
2 Tbsp. file
salt, pepper and Tabasco sauce to taste
4 Tbsp. Worcestershire sauce
seafood or chicken

Preparation

Cook grease and flour 30 to 45 minutes, stirring constantly. Saute chopped onions, celery and garlic in roux; add 1/2 pot of water, okra, tomatoes (cut up) and seasonings.
Cook 3 hours. Toward the end, add seafood or chicken and file.