Breast Of Chicken "Magnifique" - cooking recipe

Ingredients

4 whole chicken breasts, split
1/4 c. butter or margarine
2 c. sliced mushrooms
2 c. Campbell's cream of chicken soup
1 large clove garlic, minced
1/8 Tbsp. rosemary, crushed
2/3 c. light cream
generous dash of crushed thyme

Preparation

Use 1 large skillet or prepare in 2 skillets (10-inch) by dividing the ingredients equally.
Brown chicken in butter; remove.
Brown mushrooms.
Stir in soup, garlic and seasonings; add chicken.
Cover; cook over low heat for 45 minutes.
Stir now and then.
Blend in cream; heat slowly.
Serve with wild rice mix. Garnish with toasted, slivered almonds.
Makes 8 servings.