Parfait Salad Log - cooking recipe

Ingredients

1 (30 oz.) can fruit cocktail
1 c. salad dressing
1/3 c. sugar
1 (8 oz.) pkg. cream cheese
green food coloring
1 1/2 c. miniature marshmallows
1/2 c. chopped walnuts
1 c. heavy cream, whipped
lettuce leaves

Preparation

Drain fruit cocktail; gradually add salad dressing and sugar to softened cream cheese.
Mix in a few drops of food coloring until well blended.
Fold in drained fruit cocktail, marshmallows, nuts and whipped cream, then spoon mixture into two 1 pound coffee cans; cover and freeze.
Remove from cans onto lettuce leaves. Serves 10 to 12.