Lemon Chess Pie - cooking recipe

Ingredients

2 c. sugar
1 Tbsp. flour
1 Tbsp. cornmeal
1/8 tsp. salt
4 eggs
1/4 c. melted butter
1/4 c. milk
2 Tbsp. grated lemon rind
1/4 c. lemon juice
1 (9-inch) unbaked shell

Preparation

Mix dry ingredients.
Beat in the eggs thoroughly.
Add the remaining ingredients.
Pour into pie shell and bake in preheated 350\u00b0 oven for 50 to 60 minutes or until set.