Cheese Olive Balls - cooking recipe

Ingredients

2 c. grated sharp cheese
1 stick soft margarine
1 c. flour
1/4 tsp. salt
1 tsp. paprika
stuffed olives

Preparation

Blend cheese and margarine; add flour, paprika and salt.
Roll heaping teaspoonfuls around olives.
Bake on ungreased cookie sheet for 10 to 15 minutes at 400\u00b0.
Can be frozen before baking.