Sausburger Dip - cooking recipe

Ingredients

1 lb. hot sausage
1 lb. ground beef
2 lb. Velveeta cheese
1 can Ro-Tel tomatoes, mashed
1/2 pkg. dry Ranch style dressing

Preparation

Brown sausage and beef.
Cut cheese in small cubes.
Place in crock-pot with tomatoes and dressing.
Mix.
Add sausage and beef. Cook on high, stirring occasionally, until cheese is melted. Cook on low for 30 minutes.