Cheese Log - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
8 green onions
4 1/2 oz. Armour sliced dried beef
dash of Worcestershire sauce

Preparation

Mix cheese, chopped onions, 2 1/4 ounces beef (chopped) and sauce.
Roll into a ball.
On outside, put other half of chopped beef.
Serve with crackers.