Chicken-A-La-Can - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can cream of chicken soup
2 cans water
1 can white chunk chicken
1 1/2 c. rice

Preparation

Mix both cans of soup, water, chicken and rice in skillet. Bring to a boil.
Stir occasionally.
Turn on low and simmer ten minutes or until thick.