Quiche Aux Crevettes - cooking recipe

Ingredients

1 unbaked pie shell
3/4 lb. cooked shrimp
1/2 c. light cream
3/4 c. shredded Swiss cheese
2 eggs, slightly beaten
1/2 c. milk
1/2 tsp. salt
1/8 tsp. pepper
1/8 tsp. cayenne pepper

Preparation

Bake pie shell at 400\u00b0 for 8 to 10 minutes.
Set aside 4 shrimp for garnish.
Dice remaining shrimp.
Combine eggs, milk, cream and seasonings.
Arrange shrimp and cheese in partially baked pie shell.
Pour in egg mixture.
Top with reserved shrimp. Bake at 400\u00b0 for 30 minutes.
Cool 15 minutes before serving.