Potato Casserole - cooking recipe

Ingredients

2 lb. pkg. frozen hash brown potatoes
1 can cream of chicken soup
1 stick butter, melted
1 c. sour cream
2 c. sharp Cheddar cheese, grated
1 tsp. salt
1 c. sharp Cheddar cheese, grated (optional)

Preparation

Combine all ingredients except for 1 cup cheese.
Put into a large greased casserole.
Top with the 1 cup grated cheese.
Bake at 350\u00b0 for 1 1/2 hours.