Lois'S Rolls - cooking recipe

Ingredients

1 pkg. yeast
3 to 4 c. flour
1 Tbsp. salt
2 1/2 c. warm water
2 Tbsp. sugar
2 to 3 Tbsp. shortening

Preparation

Mix yeast in 1 cup warm water.
Add sugar, then other ingredients, including remainder of water, alternating between liquid and dry ingredients.
Makes a firm dough.
Let rise 1 hour or more.
Bake 30 to 35 minutes at 450\u00b0.