Freezer Pickles - cooking recipe

Ingredients

25 cucumbers sliced thin
10 medium onions
3 lb. sugar
1 1/2 pt. apple cider vinegar

Preparation

Soak cucumbers and onions for 48 hours in salt water to taste. Heat sugar and vinegar just enough to dissolve the sugar.
Drain cucumbers and onions.
Pour sugar and vinegar over cucumbers and onions.
Mix well and freeze.