Tuna Casserole - cooking recipe

Ingredients

1 c. cooked macaroni, drained
3 oz. cream cheese, softened
1 can mushroom soup
7 oz. can tuna, drained
1 1/2 Tbsp. chopped pimiento
1 Tbsp. chopped onion
1 Tbsp. prepared mustard
1/4 c. milk

Preparation

Mix macaroni and cream cheese.
Blend in mushroom soup.
Stir in tuna (drained and flaked).
Add chopped pimiento, onion and milk.
Mix 1/2 cup bread crumbs and 2 tablespoons melted butter. Sprinkle over top and bake 20 to 25 minutes at 375\u00b0 in 1 1/2-quart bowl.