Peach Cream Pie - cooking recipe

Ingredients

1 c. sugar
1/4 c. flour
1/2 tsp. salt
1 (No. 2 1/2) can peaches, sliced
1 can evaporated milk

Preparation

Mix flour, sugar and salt.
Add evaporated milk and stir. Drain juice off peaches and add to mixture.
Pour into unbaked pie shell.
Bake at 450\u00b0 for 10 minutes.
Reduce heat to 350\u00b0 and continue baking for 50 minutes.