Cube Steaks Parmigiana - cooking recipe

Ingredients

4 serving size cube steaks
1 tsp. salt
1/4 tsp. pepper
2 Tbsp. oil
1 (15 oz.) can Hunt's tomato herb sauce
1 (4 oz.) can sliced mushrooms
4 slices Mozzarella cheese
2 Tbsp. grated Parmesan cheese
8 oz. spaghetti, cooked

Preparation

Season steaks.
Brown, remove fat.
Add sauce and mushrooms. Top each steak with cheese and sprinkle with Parmesan cheese. Simmer, covered, 5 minutes.
Serve hot over spaghetti.