Ribs - cooking recipe
Ingredients
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3 lb. spareribs (country-style)
1 c. strained peaches (two 4 1/2 oz. jars baby food)
1/2 c. catsup
1/3 c. vinegar
2 tsp. ginger
2 Tbsp. shoyu
1/2 c. brown sugar
2 cloves garlic, minced
Preparation
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Rub spareribs on both sides with salt and pepper.
Put ribs in foil lined shallow pan. Bake for 15 minutes at 450\u00b0. Drain fat. Pour sauce over ribs.
Bake for 1 1/2 hours at 350\u00b0, basting occasionally.
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