Catfish Stew - cooking recipe

Ingredients

1 1/2 to 2 lb. catfish
1 1/2 qt. water
3/4 c. onions, diced
1 c. regular ketchup
salt and pepper to taste

Preparation

Put fish in water, boil until they flake, take out of water, remove all bones.
Put onions in water fish was boiled in and cook until done.
Put fish back into pot and boil about 10 minutes. Add ketchup, boil 5 minutes and serve over rice or toast.