Homemade Macaroni And Cheese - cooking recipe

Ingredients

1 1/2 tsp. salt
2 lb. large elbow macaroni
2 cans Campbell's Cheddar cheese soup
2 lb. box Velveeta cheese, cut in squares
2 lb. pkg. Longhorn cheese, grated
1 c. milk

Preparation

Boil macaroni in salt and drain (do not rinse).
In saucepan combine cheese soup and milk on a low fire with continuous stirring.
Add Velveeta squares, slowly, making a creamy sauce. Combine sauce with macaroni.
In a large pan layer macaroni mixture with grated Longhorn cheese.
Bake at 350\u00b0 for 15 minutes uncovered.