Zucchini Casserole - cooking recipe

Ingredients

1 large zucchini, cut into 1/2 inch slices
1/2 c. onion, chopped
6 Tbsp. oleo
2 1/2 c. herbal stuffing
1 can cream of chicken soup
1/2 c. sour cream

Preparation

Boil zucchini 3 minutes and drain.
Saute onion in 2 Tbsp. oleo.
Stir in 1/2 c. stuffing, soup and sour cream.
Turn into casserole dish and top with remaining stuffing and oleo.
Bake at 350\u00b0 for 30 to 40 minutes.
May be prepared a day ahead, except for baking.
Serves 4 to 6.