Scotch Shortbread - cooking recipe

Ingredients

4 c. flour, sifted 4 times
1 lb. butter, softened and worked into flour
1 tsp. baking powder
1/4 tsp. salt
1 c. sugar

Preparation

Combine.
Bake in oven at 350\u00b0 in long oblong pan.
Do not grease pan.
Go around edges with a fork and stick the fork in places on top of shortbread.
Cut into slices while still warm.