Chicken And Dressing Casserole - cooking recipe

Ingredients

3 or 4 pieces boneless chicken breasts, cut into bite-size pieces
2 cans cream of chicken soup
1 c. milk
1 box cornbread Stove Top stuffing (do not use seasoning packet)

Preparation

Boil chicken.
Cut into bite-size pieces.
Warm soup and milk together.
Mix chicken and soup mixture with stuffing.
Put in casserole dish and bake at 350\u00b0 for 30 minutes.