Hot Taco Salad - cooking recipe

Ingredients

1 (16 oz.) can refried beans, made without lard
12-16 cherry tomatoes cut in half
1/2 head of lettuce, shredded
1 c. shredded cheddar cheese
2 or 3 c. tortilla chips

Preparation

Heat beans in skillet on medium low heat until very hot. Turn off heat and add the rest of the ingredients and stir gently. Sprinkle more grated cheese on top. Serves 3-4.