Candy Coconut Balls - cooking recipe

Ingredients

2 pkg. powdered sugar
2 cans Angel Flake coconut
1/4 lb. butter
1 can Eagle Brand milk
3 c. pecans
12 oz. semi-sweet chocolate chips
1/4 lb. paraffin

Preparation

Mix powdered sugar, coconut, butter, milk and pecans.
Make into balls and chill 1 hour.
Melt chocolate chips and paraffin over double boiler.
Keep mixture warm.
Dip each ball by a toothpick in chocolate mixture.
Place on cookie sheet and chill a few minutes.
Makes 100 balls.