Ham With Raisin Sauce - cooking recipe

Ingredients

1 Tbsp. cornstarch
1/2 tsp. dry mustard
1/4 c. brown sugar
1/2 c. dark corn syrup
2 Tbsp. vinegar
1/4 c. water
1/3 c. raisins
1 Tbsp. margarine
6 thick slices ham

Preparation

Blend cornstarch, mustard and sugar in saucepan.
Gradually, stir in syrup, vinegar and water.
Add raisins and margarine. Bring to boil, stirring constantly.
Reduce heat and simmer 15 minutes.
Pour over ham in baking dish.
Bake at 325\u00b0 for 25 to 30 minutes.