Chocolate Caramel Bars - cooking recipe

Ingredients

2 eggs
3/4 c. each: granulated sugar and firmly packed brown sugar
1/2 c. Miracle Whip
1 tsp. vanilla
1 tsp. baking soda
2 c. flour
1 (14 oz.) pkg. Kraft caramels
1/4 c. milk
1 c. Baker's semi-sweet real chocolate chips
1 c. pecans, chopped

Preparation

Heat oven to 350\u00b0.
Beat eggs, sugars, dressing and vanilla at medium speed with electric mixer.
Add flour and baking soda.
Set aside 1 cup of the batter.
Spread remaining batter into lightly greased 13 x 9-inch baking pan.
Bake for 12 to 15 minutes, or until lightly browned.
Cool 10 minutes.