Homemade Ice Cream - cooking recipe

Ingredients

3 cans milk
6 eggs
2 tsp. vanilla
1/2 pt. half and half
3 c. sugar
1/2 gal. milk

Preparation

In a large bowl, beat with a spoon the eggs.
Add the sugar (more or less to taste).
Beat until smooth.
Add the 3 cans of milk; stir good.
Add the 1/2 pint of half and half and vanilla. Pour all into the freezer bucket.
Then add 1/2 gallon of milk or whatever it takes to finish filling the bucket.
Makes 1 gallon.