Sunburst Stir-Fry - cooking recipe

Ingredients

1 (20 oz.) can chunk pineapple
1 chicken breast
2 large cloves garlic
2 Tbsp. minced ginger root
2 Tbsp. vegetable oil
2 medium carrots, sliced
1 green pepper
4 oz. thin cooked spaghetti
3 green onions
1/3 c. pineapple juice
1/3 c. soy sauce
1 Tbsp. cornstarch
1 Tbsp. sesame oil

Preparation

Drain pineapple, reserving 1/3 cup juice for sauce.
Cut chicken into chunks.
In large skillet, stir-fry chicken with garlic and ginger in oil for 2 minutes.
Add pineapple, carrots and bell pepper.
Cover; steam 2 minutes until vegetables are tender-crisp.
Stir in spaghetti.
Combine pineapple juice, soy sauce, cornstarch and sesame oil.
Also add green onions.
Toss until all ingredients are covered.