Turkey Ragout - cooking recipe

Ingredients

1 large onion, sliced
1/2 c. celery, sliced
2 medium zucchini, sliced (about 3 c.)
4 c. cooked turkey (large chunks)
1/2 lb. small mushrooms
1 can whole carrots, drained
2/3 c. dry white wine
2/3 c. condensed chicken broth
1 can cream of celery soup
1 can cream of chicken sop
1/4 tsp. thyme
1/4 tsp. marjoram

Preparation

In 4 tablespoons butter, saute onion, celery and zucchini until lightly browned and almost tender, 10 to 15 minutes. Combine with turkey in a 3-quart casserole.
In same skillet, brown mushrooms.
Add more butter, if necessary.
Add to casserole. Brown carrots. Add.
Stir wine into skillet plus soups and spices. Bring to boil.
Pour over turkey and vegetables.
Bake in 350\u00b0 oven until vegetables are done.
Serve with noodles or rice.