Broccoli-Rice Casserole - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped broccoli
1 stick margarine, melted
1 can cream of celery soup
1 soup can milk
1 c. uncooked Minute rice
1 c. Velveeta cheese (I use medium sharp Cheddar)
1 small onion, chopped

Preparation

Combine
all
ingredients
and bake, uncovered, at 350\u00b0 for
1 hour.
(When in a hurry, I microwave 15 to 20 minutes, covered, and stirring after 5 minutes.)