Beef And Broccoli Stir-Fry - cooking recipe

Ingredients

1 lb. skirt or flank steak
1/2 c. beef broth
1 Tbsp. soy sauce
2 tsp. cornstarch
4 tsp. oil
2 1/2 c. broccoli flowerets
1/2 c. onions, chopped
1 clove garlic, minced
1/4 tsp. black pepper

Preparation

Slice steak across grain into thin slices.
Add 2 teaspoons oil to wok and cook meat quickly over high heat.
In small bowl, combine beef broth, soy sauce and cornstarch until the cornstarch is dissolved.
Set aside.
Remove meat from wok.
Add remaining oil and cook vegetables, onions and garlic; stir-fry 4 to 5 minutes.
Add steak to vegetables.
Pour cornstarch mixture into steak until sauce thickens.