Rice Casserole - cooking recipe

Ingredients

1 c. rice
1 can French onion soup
1 can beef consomme
1 small can mushrooms
1 Tbsp. chopped onion
1 Tbsp. chopped bell pepper
1 stick butter or margarine

Preparation

Combine all ingredients except butter.
Place in 2-quart casserole dish.
Separate butter into 8 pieces and place in mixture.
Bake for 45 minutes in 350\u00b0 oven.