Frozen Cranberry Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. cream cheese, softened
1/4 c. salad dressing
1/4 c. lemon juice
1/2 tsp. salt
1 c. drained, crushed pineapple
1 c. diced walnuts
1 c. diced bananas
1 1/2 c. whipping cream
1 can jellied cranberry sauce, cut in chunks

Preparation

Beat cream cheese with salad dressing, lemon juice and salt until smooth.
Stir in pineapple, walnuts, bananas and 1/2 whipped cream.
Lightly fold in cranberry chunks.
Turn into a 9 x 5 x 3-inch bread pan lined with waxed paper.
Freeze.
Turn out on dish 30 minutes before serving.
Slice 1/2 inch thick.