Potatoes Basquaise - cooking recipe

Ingredients

6 medium potatoes
salt
6 slices bacon, diced
1/4 tsp. black pepper
1 c. finely chopped onion
1/4 c. chopped parsley
8 eggs
1/4 tsp. paprika

Preparation

Peel potatoes; rinse.
Place in 3-quart saucepan.
Cover with water.
Add 1 teaspoon salt.
Bring water to a boil.
Cover and reduce heat.
Simmer for 20 minutes until almost tender.
Drain. Cut in 1/8-inch slices.