Easy-Do-Fudge - cooking recipe

Ingredients

3/4 c. butter
3 c. sugar
2/3 c. evaporated milk
1 (12 oz.) pkg. semi-sweet chocolate chips
1 1/2 c. Marshmallow Creme
1/2 tsp. vanilla
1/2 c. chopped nuts

Preparation

Combine butter, sugar and milk in a large, heavy pan.
Over low heat, bring to full boil; stir.
Boil for 5 minutes; stir. Remove from heat.
Add remaining ingredients.
Stir; make sure all is mixed well.
Pour into greased 13 x 9-inch pan.
Cool completely.
Makes 3 pounds fudge.