Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts
1 small container sour cream
1/2 stick butter
1 can cream of chicken soup, undiluted
Hi-Ho cracker crumbs

Preparation

Bake breasts approximately 45 minutes.
Drain off any liquid. Combine sour cream and soup together.
Spread over breasts. Sprinkle with Hi-Ho cracker crumbs.
Pour melted butter over crackers.
Bake in 350\u00b0 oven for approximately 20 minutes.