Pecan Pie - cooking recipe

Ingredients

1 c. lite or dark Karo syrup
3 eggs
1/3 stick oleo, melted
1 tsp. vanilla
1/3 tsp. salt
2/3 c. sugar
3/4 c. pecans

Preparation

Beat eggs well.
Add all other ingredients and pour into uncooked pie crust.
Bake 5 minutes in 475\u00b0 oven.
Reduce heat to 300\u00b0 and cook 30 minutes or until firm.