Almond Cream-Puff Ring - cooking recipe

Ingredients

1 c. water
1/2 c. butter or margarine
1/4 tsp. salt
1 c. all-purpose flour
4 eggs
Almond-Cream Filling
Chocolate Glaze

Preparation

About 3 hours before serving:
In 2-quart saucepan over medium heat, heat water, butter or margarine and salt until butter melts and mixture boils.
Remove saucepan from heat.
With wooden spoon, vigorously stir in flour all at once until mixture forms a ball and leaves side of saucepan.