Tex-Mex Tortilla Casserole - cooking recipe

Ingredients

3 lb. lean ground beef
2 onions, chopped
2 large green peppers, cut into 1-inch pieces
2 Tbsp. chili powder
1 tsp. salt
1/2 tsp. garlic powder
1/2 tsp. pepper
2 (10.5 oz.) pkg. 6-inch flour tortillas
2 (19 oz.) cans kidney beans, rinsed and drained
2 (8 oz.) pkg. shredded sharp Cheddar cheese
4 (11 oz.) jars mild chunky salsa

Preparation

Preheat oven to 350\u00b0.
Coat 2 (13 x 9-inch) baking dishes with cooking spray.
In large pot or Dutch oven, cook first 7 ingredients, stirring often until beef is browned 10 minutes. Drain, if necessary.
Line bottom of each baking dish with 6 tortillas.\tDivide beef mixture between dishes.
Top each with 1 can beans, then sprinkle with 3/4 cup cheese.
Top with remaining tortillas.\tSpread 2 jars salsa over each casserole.
Sprinkle with remaining cheese.
Cover with foil; bake 45 minutes.
Remove foil; bake 10 to 15 minutes until cheese is golden.
To freeze, cool completely.