Baked Beans (2) - cooking recipe

Ingredients

4 slices bacon
1/2 c. chopped onion
3 cans pork and beans, drained
1/4 c. catsup
2 Tbsp. spicy brown mustard
2 Tbsp. firmly packed brown sugar
2 Tbsp. molasses
2 tsp. Worcestershire sauce

Preparation

Heat oven to 350\u00b0.
Fry bacon until crisp; crumble and set aside.
Saute onion in 2 tablespoons of drippings from bacon. Combine all ingredients in casserole and bake about 30 minutes.