Macaroni-Mushroom Casserole - cooking recipe

Ingredients

1 pkg. macaroni
1/2 c. chopped green pepper
1/2 c. chopped onion
1 can cream of mushroom soup
1/2 c. sliced mushrooms (optional)
1 c. mayonnaise
4 c. grated cheese
1/2 c. chopped pimento
crushed crackers

Preparation

Cook macaroni in boiling salted water until tender; drain. Cook green pepper and onion in small amount of fat in skillet until tender.
Combine all ingredients except cracker crumbs in large mixing bowl.
Place in 2 buttered medium casseroles or 1 large casserole.
Cover with cracker crumbs.
Bake in preheated 350\u00b0 oven for 30 minutes or until cheese melts and cracker crumbs brown.
Yield: 12 servings.